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Pistachio Nut Fudge Recipe for Your Kids to Cook |
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A simple recipe to make fudge. We added pistachio nuts to give it even more flavour and
texture but you can add whatever nuts or dried fruit you have available.
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KEY POINTS
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Preparation Time: |
90 minutes |
Cooking Time: |
None |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
25 cubes |
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Much of the preparation time is cooling the fudge and letting it set in the fridge.Remember to supervise your children whilst they are
cooking.
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THE INGREDIENTS
340g /12oz white chocolate
397g / 14oz can of condensed milk
150g / 5½oz pistachio nuts
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COOKING METHOD
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YOUR
CHILD - Fill a bowl with the
pistachio nuts and give your child two more bowls. They shell the pistachio nuts
putting the empty shells in one bowl and the nuts in the other. |
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YOU - line an 18cm / 7in tin or oven proof dish with baking paper. |
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YOUR CHILD -
Break the white chocolate into small pieces, place in a microwave proof dish and add
the condensed milk. |
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YOUR CHILD and YOU - Place the dish in
the microwave and cook on high for 2 minutes. Every 20 seconds remove the dish from
the microwave and stir. At the end the mixture should be smooth and without lumps. |
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YOUR CHILD and YOU - Add the pistachio
nuts to the mix and stir well. Pour the mix into the lined bowl and leave it to cool
for twenty minutes. Place in the fridge for 40 minutes. |
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Remove the fudge from the fridge and cut into squares. keep the uneaten fudge in the
fridge.
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