Scrambled Eggs with Hot Smoked Salmon
Eggs and smoked salmon are a marriage in heaven and this user submitted recipe combines them perfectly
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COMMENTS SECTION
INGREDIENTS
| 2 large eggs |
| 115g / 4oz of hot smoked salmon |
| 1 knob of butter |
| 1 tablespoon of milk |
| 2 medium slices of white bread |
| Parsley (to garnish) |
| Black pepper to taste |
PREPARATION TIME
: 5 minutesCOOKING TIME
: 12 minutesDIFFICULTY LEVEL
: EasyFREEZE
? NoSERVINGS
: 1 portionCOOKING EQUIPMENT
: No special equipment required.COOK'S NOTES FOR SCRAMBLED EGGS AND HOT SMOKED SALMON RECIPE
This recipe was submitted by "booth".
RECIPE INSTRUCTIONS
STEP 1
Beat the eggs and place in a microwavable bowl with a knob of butter and milk cook as per appliance instructions.
Cover the bowl before microwaving.
Appliances vary but in general, microwave the eggs for 1 minute and 30 seconds on 70% power. This will give you scramled eggs which are suitable for most people.
Microwave for up to 1 minute and 45 seconds for firmer eggs.
Stir the eggs a couple of times during this time to ensure they are cooked evenly.
STEP 2
Toast bread and keep warm until required.
STEP 3
Flake salmon and mix into cooked scrambled eggs.
STEP 4
Butter the toast.
STEP 5
Pile cooked eggs and salmon onto a warm plate and arrange toast alongside.
STEP 6
Garnish with a sprig of Parsley
STEP 7
Black pepper to taste.
