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Cheese and Ham Fries Sandwich
Tapas Recipe |
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Cheese and Ham Fried Toastie
Tapas |
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Click picture to enlarge
A delicious hot tapa. Cheese & ham sandwiches fried in an egg and
milk batter. Use just ham or cheese filling as an alternative.
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KEY POINTS
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Preparation Time: |
20 mins |
Cooking Time: |
8 minutes |
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How Difficult |
Medium |
Freeze? |
No |
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Servings |
4
tapas
portions |
INGREDIENTS
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Metric |
Imperial |
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2 slices ham (serrano if you have it) |
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2 slices of cheese |
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4 slices white bread |
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3 egg whites |
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6 tablespoons of milk |
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4 tablespoons olive oil |
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Salt and pepper |
Specific Cooking Equipment
I frying pan
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Remove the crusts from the bread. Place on slice of ham and a thin slice
of cheese on the ham. Sprinkle it with a little freshly ground pepper. A
simpler filling of just ham or cheese can also be used. |
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Mix the egg whites and milk together in a bowl.
Cut the sandwiches into quarters and pace them into the dish. After 5 minutes
use a wide knife or spatula to turn the sandwich quarters over so that both
sides soak up the milk. |
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Heat the olive oil in a frying pan on a medium heat and use the
spatula / wide knife to put the sandwich quarters into the pan.
Fry for about 3 to 4 minutes then turn them over and fry on the
other side for the same amount of time.
Sprinkle a little salt over them and serve immediately. |
SPANISH TAPAS INDEX PAGE
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