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Sausage and Potato Bake Recipe |
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This recipe is easy to make and guaranteed to feed even the most
hungry family. It's cheap as well, relying on sausage, potato and
a small amount of thick cut bacon.
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KEY POINTS
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Preparation Time: |
20 minutes |
Cooking Time: |
1 hour 45 mins |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
4 |
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INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Pork sausages |
8 |
| Onion |
2 medium |
| King Edward / Maris Piper |
2.2lb |
1 kg |
| Slices of thickly cut bacon |
4 |
| 1 Onion |
1.5 ounces |
45 grams |
| Dried or fresh thyme |
½ teaspoon dried or 1 teaspoon fresh |
| Beef stock (1 oxo cube) |
6 fl
ozs |
200ml |
| Cheddar cheese |
2 ounces |
55g |
| Butter |
2 ounces |
55g |
| Salt and pepper |
To taste |
PREPARATION
Finely chop the onions.
Peel and thinly slice the potatoes
Chop the bacon
Grate the cheddar cheese
COOKING EQUIPMENT
1 Medium-sized frying pan (skillet)
1 oven proof dish
How To Cook This Recipe
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Heat the frying pan (skillet) to a medium heat and fry the
sausages until they are browned. This should take about 8 minutes.
Keep turning the sausages whilst they are frying to ensure that they
are browned on three or four sides. |
| Remove the sausages from the pan, leaving the juices
in the pan.
Add the onions to the pan with the butter and fry on a lowish
heat for 10 minutes. By this time the onions will have softened. |
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Preheat the oven to 170°C / 325°F / Gas Mark 3
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Remove the onions from the pan and leave the remaining butter in the pan. Add
the bacon and fry until it starts to crisp up. Turn frequently to ensure both
sides are cooked. This should take about 8 minutes. |
| Chop each of the cooked sausages into 1cm
(½ inch) slices. Layer the ingredients into the casserole dish. A
layer of potatoes first, then half the thyme, onions, sausage and
bacon. Then another layer of potatoes, then the remaining thyme,
onions, sausage and bacon. Finally, top with a layer of potatoes |
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Pour the beef stock over the potatoes so that it comes up just below the top of
the casserole dish. Place in the pre-heated oven and bake for 1 hour 40 minutes.
Take the dish from the oven and sprinkle over the grated cheddar cheese. Place
under a hot grill for 2 minutes. We served ours with baked beans and garlic
bread. |
MORE
PORK RECIPES
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