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 Member Recipes Index Page

This page features the most recent recipes which members of Cookuk have submitted. Give them a try and let us know what you think of them.

Click on any link in the member's recipes below for full cooking instructions.

RED WINE RAGU
Submitted by "turnbullcherie" this is a deliciously simple recipe to cook which all the family will enjoy.

SCRAMBLED EGGS AND HOT SMOKED SALMON
A delicious combination for breakfast or a main meal. This recipe has been submitted by "booth".

PARSNIP AND APPLE SOUP
This soup was submitted by "djvannick. It's a delicious soup which is both hearty and refreshing at the same time.

FRIED PRAWNS IN GARLIC
Another quick recipe submitted by Cooking With Dorus. Only three ingredients are combined to produce a delicious fish meal.

BREAKFAST OMELETTE
An ultra quick omelette recipe submitted by one of Cookuk's readers. Ready in under 9 minutes and exceptionally tasty. This is the way to start off your day!

EASY BREAD AND BUTTER PUDDING
Bread and Butter Pudding is one of life's true delights. It's comfort food at its very bets. In this user submitted recipe preparation is kept to a very simple 15 minutes.

MOROCCAN SPICED RACK OF LAMB
A seriously tasty way to sample real Moroccan cuisine. Submitted by Paul and Danielle.

VINDALOO CHICKEN WINGS
This delicious finger food recipe is easy to prepare and high on flavour. It has been submitted by JoeCott.

CREAMY MUSHROOM SAUCE
An excellent sauce for a variety of meats and pasta including steak, chicken, pork and gnocchi.

SWEET POTATO SOUP
Easy to prepare and with lots of flavour this sweet potato soup with carrots and leeks has been submitted by Tashiachick.

THAI NOODLE AND SHRIMP SOUP
Noodles, shrimps, crisp vegetables and lots of Thai spices make this a truly memorable soup. Submitted by CookingWithDorus.

CHOCOLATE BREAD AND BUTTER PUDDING
A very tasty variant of a standard pudding. Chocolate bread and butter pudding is well worth a try. Submitted by James.

PIZZOCCHERI PASTA BAKE
A very filling Italian pasta dish with lots of Italian flavours and textures. Submitted by Cooking with Dorus.

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