Soy Sauce and Honey Kebabs
Recipe |
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| Soy
Sauce and Honey Kebabs Recipe |
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Click picture to enlarge
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Delicious cooked under the grill, heavenly cooked over a
barbecue.
Drizzle the sauce over the kebabs a few times as they
cook to keep the chicken moist. |
KEY POINTS
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Preparation Time: |
10 mins |
Cooking Time: |
16 minutes |
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How Difficult |
Easy |
Freeze? |
No |
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Servings |
4 - 1 kebab per person |
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INGREDIENTS
This Soy Sauce and Honey Kebab recipe is enough for four kebabs. The
chicken cubes are best marinated in the soy sauce and honey mixture or a couple
of hours in the fridge before cooking. They can be left in the fridge to
marinate for up to a day if needed
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Metric |
Imperial |
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4 medium boneless chicken
breasts |
4 medium boneless chicken
breasts |
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100g honey |
3½oz honey |
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70ml Soy sauce |
2fl ozs |
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2 garlic cloves |
2 garlic cloves |
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Juice of 1 lemon |
Juice of 1 lemon |
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4 tomatoes |
4 tomatoes |
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1 level teaspoon of mustard powder |
1 level teaspoon of mustard powder |
Cut the chicken into 3 cm (1in) cubes, crush or finely chop the
garlic.
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Mix the soy sauce, honey, mustard powder and garlic in a bowl for a minute or
so. Squeeze in the lemon juice. Add the chicken cubes and make sure they are
well coated in the mixture. Put in the fridge for 2 hours or more. A stir after
an hour will make sure that the chicken cubes are still covered in the mixture. |
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If you are cooking under the grill, turn it up to its highest heat now.
Cut the tomatoes into thick slices. Arrange the chicken pieces tomato
slices onto the skewers |
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Place the loaded skewers under the gill or on the barbecue and cook for about 8
minutes. Turn them over, coat them in the marinade and cook for a further 8
minutes. |
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