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Slow Cooker Winter Vegetable Soup

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 Slow Cooker Winter Vegetable Soup Recipe
Slow cooker winter vegetable soup, blended
Make use of all those tasty winter vegetables with our winter vegetable soup recipe for your slow cooker. The only cooking in this recipe is done in the slow cooker making it easy to prepare.

KEY POINTS

 Pre-cooking Time:  15 minutes  Cooking Time:

  8 hours (see notes)

 How Difficult  Very easy  Freeze?   Yes
 Servings

 6

INGREDIENTS
Below are ingredients for a very tasty Winter Vegetable Soup. However, feel free to use whatever vegetables you have available as substitutes. You will see from the picture in the Preparation section below, that swede, celery, leeks and other winter vegetables can be used as substitutes. The potato is important however. Together with the pearl barley and flour it thickens the soup.

None of the amounts in this recipe are critical.

Article by .

 Ingredients

Metric

Imperial

USA

 Onions 2 medium
 Carrot 1 large
 Parsnip 1 medium
 Potato 1 large
 Celery 2 sticks
 Pearl Barley 75 grams 2 oz third of a cup
 Vegetable stock (3 cubes in
 water)
1 litres 2.6 pints 6 cups
 English Mustard 1 level tablespoons
 Tomato puree (paste) 45 ml 3 tablespoons 4 tablespoons
 Dried herbs (such as sage,
 parsley, oregano, rosemary)
3 teaspoon dried / 6 teaspoon fresh
 Ground cumin teaspoon
 Plain flour 1 tablespoon 1 tablespoon
 Salt and pepper To taste

WHAT SPECIAL KITCHEN EQUIPMENT?
Slow cooker.

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT

PREPARATION
Chop the onions finely. Chop the rest of the vegetables roughly into small cubes.

Set the slow cooker to medium.


METHOD

Ingredients in the slow cooker Add all the ingredients to the slow cooker except for 500 ml of stock and the flour.

Slowly pout the flour into the 500ml of stock stirring constantly. Keep stirring for a minute or so. Some of the flour will be mixed in and some will form lumps, that's not a problem. Pour the stock and flour mixture into the slow cooker and mix everything well.


Place the lid on and cook for 7 to 9 hours. Serve with chunky bread for a main meal. A smooth soup also tastes good, simply mix in an electric blender for one of minute. This soup freezes well.

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