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Carrot Soup Recipe

Carrot Soup in a bowl
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Carrot Soup

A delicious but simple soup to cook. Lots of carrots, some potatoes to thicken it up, some herbs and a couple of tablespoons of honey to sweeten it all up. Simple, yes, cheap yes, but full of flavour.

INGREDIENTS

5 medium / 500g Carrots

2 medium potatoes

1 medium onion

2 Garlic cloves

1 litre / 1¾ pints Vegetable stock

2 tablespoons of Honey (any type)

55g / 2 oz Butter

1 Bay leaf

1 heaped teaspoon mixed herbs

Chopped fresh herbs (e.g. chives or parsley) to garnish

Salt and pepper to taste

Nutrition information per portion
PREPARATION TIME: 10 minutes
 
COOKING TIME: 45 minutes
 
DIFFICULTY: Easy
 
FREEZE: Yes
 
SERVINGS: Four servings
 
EQUIPMENT: 1 large pan, food processor / blender

PREPARATION

Wash, top and tail and roughly slice the carrots

Peel, top and tail and roughly chop the onion

Peel, top and tail and finely chop the garlic cloves

Peel and slice the potatoes

RECIPE INSTRUCTIONS

STEP 1

Melt the butter in a large pan on a medium heat. Add the chopped onions and fry gently for 6 minutes until the onions have softened.

Onions frying
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Onions frying

STEP 2

Add the remainder of the ingredients to the pan, bring the soup to the boil and then simmer for 35 minutes. Stir occasionally to stop any ingredients sticking to the pan.

Blend in a food processor, return to the pan to heat it up and serve. This soup freezes very well.

Cooking carrot soup
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Cooking carrot soup

1 RATINGS GIVEN - AVERAGE Five star rating

 
5 stars 1 March 2012 From: Mandy B
My son and I made this soup for him to make at school. The whole family said it was very good. Thank you.

 
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