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 Beef and Tomato Soup Recipe

PRINTER FRIENDLY
VERSION

This is a very delicious meaty soup, very quick and easy to make.
Serve this with real bread and you have a filling main meal.
It also freezes a treat.

KEY POINTS

 Preparation Time:  15 mins  Cooking Time:  25 mins
 How Difficult Easy  Freeze?   Yes
 Servings

4 portions

INGREDIENTS

The ingredients below will make 4 large portions.



Click on the pictures to enlarge.

INGREDIENTS
Ingredients

Imperial

Metric

Good quality minced beef 1lb 500 grams
Butter 1 oz 30 grams
Beef stock cubes 2 2
Onions 1 1
Celery sticks 3 3
Tinned tomatoes Two 14oz tins Two 400g tins
Chilli powder 1 teaspoon 1 teaspoon
Water 1 pints 1 litre
Long grain rice 2 oz 60 grams
Bay leaves 2 2
Salt and ground black pepper

Method


Dice the onion and celery into smallish pieces as in the picture.  

 
Heat the butter in the pan and fry the meat,  onion and celery in the melted butter until the meat is browned. This should take about 5 minutes.

Keep stirring the mixture frequently to ensure all the ingredients are cooked.

 
Stir in remaining ingredients. Bring to the boil. Reduce the heat, cover with a lid and simmer for 20 minutes.

Stir the soup halfway through cooking to avoid any sticking to the bottom of the pan.

 
Serve hot with crusty bread, delicious!!

If you prefer you can blend it for a smoother texture.


We used the freezer bags opposite to freeze our soup, they are very convenient to use. 

We found them especially convenient to use because we could vary the number of servings we poured into individual bags with no problem.


Our finished soup ready for the freezer!

CLICK HERE FOR MORE SOUP RECIPES

1 RATINGS GIVEN - AVERAGE 5 star rating
 
21 March 2012 From: Not Given
So quick, easy and delicious!

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