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 Celery Soup Recipe


Click picture to enlarge.

A very simple soup with a delicate celery flavour. Ingredients are celery, onions, a white sauce to thicken and some salt and pepper.

KEY POINTS

 Preparation:  15 minutes  Cooking Time:

20 minutes

 How Difficult  Easy  Freeze?  Yes
 Servings

 4

COOK'S NOTES ON CELERY SOUP

A very easy recipe and so simple to make.

 Ingredients

How Much

 Celery 1 lbs / 700 grams
 Onion 1
 Water or Vegetable stock 1 pints/ 900 ml
 Salt and Pepper  
 Butter 1 oz / 28 grams
 Flour 1 oz /  grams
 Milk pint / 300 ml

WHAT SPECIAL KITCHEN EQUIPMENT?

Large Saucepan

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT

PREPARATION

Start by cleaning the celery and scrape it if you feel it's necessary, cut into lengths of about 3 inches / 7.5 cms.  I used ready prepared and washed celery sticks for this recipe but you can use normal celery heads.
Peel and slice the onion.

METHOD FOR CELERY SOUP

Ingredients for celery soup Put all the vegetables in the pan and cover with the stock.

Bring the pan to the boil, then reduce the heat, cover the pan and simmer till the vegetables are tender.  I found this took about 20 minutes.

 


Cooking celery soup Whilst the vegetables are cooking, make the white sauce by melting the butter in a clean pan, then add the flour, blend the mixture well and cook for a minute or two without colouring. Gradually add the milk stirring well all the time, then simmer for a few minutes to cook the flour.

When the vegetables are cooked blend to a smooth puree.


Celery soup Pour the white sauce into the pureed vegetables and stir well.

Re-heat the celery soup without boiling and serve immediately with a couple of slices of good crusty bread.

 

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4 RATINGS GIVEN - AVERAGE 4.5 star rating

6 April 2013 From: Not Given
I never thought celery could taste so good!

9 February 2012 From: Chris
Very easy and very tasty.

13 March 2012 From: Barry James
Remember you have to strain out the celery fibres otherwise it's not nice to eat at all. Otherwise Perfect!

15 April 2012 From: Not Given
Lovely and easy to make also if you want to cut extra calories it tastes great without the sauce as well,

18 November 2012 From: Not Given
Easy soup to make. Tastes great.

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