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 Pasta Bacon Bean Soup Recipe

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Pasta, bacon and bean soup
This soup make a very filling meal served with crusty bread and it is a very cheap and easy meal to make. Ideal for the dreaded winter evenings.

KEY POINTS
 Preparation Time: 10 minutes  Cooking Time:  30 minutes
 How Difficult Easy  Freeze?   No
 Servings

4

INGREDIENTS

Ingredients

How Much
Chopped rindless streaky bacon 8 rashers
Leeks sliced 2
Carrots cut in half and sliced

2

Tin mixed beans 400g / 14 oz
Chicken or vegetable stock 1ltr / 1 pints
Tomato puree 2 tbsp
Small pasta shapes 50g / 1 oz
Salt and pepper  
Grated parmesan cheese to taste.

COOKING EQUIPMENT
Large saucepan

Ingredients for the soup
Ingredients for Pasta, bacon and bean soup

PREPARATION
Prepare the leeks and carrots and cut into fairly thin chunks.
Chop the bacon into bite-sized pieces.

COOK'S NOTES
The salt in the streaky bacon will most likely be enough to flavour this soup so try some before adding any more salt. We used pasta shapes but any type of pasta can be substituted. If you don't have any Parmesan cheese to top off this soup then simply sprinkle a few parsley sprigs or leaves of whatever herb you can find.

METHOD

Chopped leeks and carrots Cut the leeks and carrots into fairly thin chunks as the soup doesn't take very long to cook and we don't want the vegetables to be too raw.


Cooking pasta, bacon and bean soup Fry the bacon until golden brown without oil as this will cook well in its own fat.

Add the leeks and carrots and cook for a further 5 minutes until softened.

Put in the stock, tomato puree, beans and pasta and simmer until the pasta is cooked, around 10 minutes.

 
Pasta, bean and bacon soup in a bowl Sprinkle on parmesan cheese to taste and serve the soup in a bowl with a warm crusty baguette. Delicious!!

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